Banana Bread with Sour Cream Recipe

Name: Banana Bread with Sour Cream Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup sour cream; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This moist and flavorful banana bread with sour cream is the perfect treat for breakfast or as a snack. It's easy to make and will fill your kitchen with a delicious aroma.

Created by

Lillian Hayes

Last updated on 2026-01-02T02:19:20.058Z

This banana bread recipe is a family favorite and is often made for special occasions. The addition of sour cream makes it incredibly moist and adds a subtle tang that balances the sweetness of the bananas.

        Why You'll Love This Recipe
        Incredibly moist texture thanks to sour cream
Bursting with banana flavor in every slice
Simple ingredients and easy to make

      

The Perfect Breakfast Treat

Banana bread has long been a beloved staple in many households, and this recipe elevates it to new heights with the addition of sour cream. The sour cream not only enhances the moisture but also adds a subtle tang that perfectly complements the sweetness of the bananas. Whether you're enjoying a slice with your morning coffee or as an afternoon snack, this banana bread is sure to satisfy your cravings.

Imagine waking up to the delightful aroma of freshly baked banana bread wafting through your kitchen. This recipe is not just about taste; it’s about creating cherished memories. Baking together with family or friends can turn a simple recipe into a bonding experience. Share your delicious results and watch as smiles light up the room!

Ingredient Insights

The key ingredients in this banana bread recipe are simple yet impactful. Ripe bananas are essential; they not only provide natural sweetness but also contribute to the bread's moist texture. Be sure to choose bananas with plenty of brown spots, as these are the sweetest and most flavorful. If you find yourself with overly ripe bananas, don't hesitate to use them; they are perfect for baking.

Sour cream is the star of the show in this recipe. It works to keep the bread moist and tender while adding a unique flavor profile that sets it apart from traditional banana bread. If you’re looking for a lighter alternative, you can substitute Greek yogurt for sour cream, but the result may slightly differ in taste and texture.

Serving Suggestions

Once your banana bread has cooled, the serving possibilities are endless. Enjoy it plain, or spread a thin layer of butter or cream cheese for an extra indulgent treat. For a touch of elegance, consider serving it with a drizzle of honey or maple syrup, which can enhance the natural sweetness of the bananas.

This banana bread also freezes beautifully, making it a convenient option for meal prep. Simply wrap slices tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, just thaw a slice at room temperature or pop it in the toaster for a quick breakfast or snack.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup sour cream
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix together mashed bananas, sour cream, softened butter, sugar, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious banana bread warm or at room temperature!

Frequently Asked Questions

Can I use frozen bananas for this recipe? Absolutely! Frozen bananas work perfectly in banana bread. Just thaw them, drain any excess liquid, and mash them before mixing into the batter. This is a great way to use bananas that may be past their prime.

How do I know when my banana bread is done? The best way to check for doneness is to insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your banana bread is ready to be taken out of the oven. If it comes out with wet batter, give it a few more minutes.

Storage Tips

To ensure your banana bread stays fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, consider refrigerating it, although this may affect the texture slightly. For best results, bring it back to room temperature before serving.

For longer storage, freezing banana bread is an excellent option. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to three months in the freezer. When ready to eat, simply thaw in the refrigerator overnight or at room temperature for a few hours.

Variations to Try

If you’re looking to mix things up, consider adding nuts or chocolate chips to the batter. Walnuts or pecans can provide a delightful crunch, while semi-sweet chocolate chips add a rich, decadent taste. Just fold them in gently before pouring the batter into the loaf pan.

Another fun variation is to add spices such as cinnamon or nutmeg for a warm flavor boost. A teaspoon of cinnamon can transform your banana bread into a comforting treat that’s perfect for chilly mornings. Experiment with different combinations to find your favorite mix!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas first and drain any excess liquid before mashing.

→ Can I substitute sour cream?

You can use Greek yogurt as a substitute for sour cream.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.